With so much to learn about this beautiful liquid, there isn’t a better—or better designed—resource to immerse yourself in than Randy Mosher’s Tasting Beer. The first edition actually began as an outline for a class Mosher teaches at the famed Siebel Institute, and went on to become a best-seller and companion to the Cicerone certification. This second edition hit shelves recently, somehow improving upon the graphics and information of the original. If you don’t already own the original, or even if you do, go snag a copy of Tasting Beer.
Tasting Beer, 2nd Edition—a completely updated compendium on the universal beverage—is the one book both casual sippers and professional pourers need to properly appreciate everything beer. With a style somewhere between chemist and drinking buddy, author and celebrated beer expert Randy Mosher introduces readers to the world of beer and provides the tools to understand and enjoy it to the fullest.
Excerpted from Tasting Beer, Second Edition by © Randy Mosher. Used with permission from Storey Publishing.